What It Is: "An interactive site focusing on the latest trends on food allergies. Every month, allergic individuals will find information on a wide variety of topics, such as allergens, labels, news, reactions, recipes, resources, symptoms, and much more."
Who's In Charge: Marie-Ida Bonneau, the founder and editor-in-chief, has been allergic to peanuts and nuts since the age of six months.
Why It's Worth Checking Out: The site offers news, recipes, and information, as well as an opportunity for people with allergies to share their stories.
Where to Start: The news blog.
+ Page of the Day: Food Allergies in the News +
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