Latkes, the delectable potato pancakes fried in oil, are a favorite Hanukkah tradition, but traditional recipes contain ingredients that children with diabetes, Celiac disease, or allergies to wheat or eggs will need to avoid. These recipes -- from gluten-free, vegan, and diabetes resources around the Web -- cater to those restricted diets while keeping the crispy classic on the holiday table.
Gluten-Free
LatkesZucchini Latkes
Karina's Potato Latkes
Easy Morning Potato Pancakes
Naturally Gluten Free Potato Latkes
Egg-Free
Vegan LatkesLatkes
Bryanna's Potato Pancakes
Potato Latkes
Broccoli Latkes
Diabetic
Wild Rice and Potato LatkesCauliflower Latkes
Cabbage Latkes
Zucchini Latkes
Hanukkah Latkes
