Latkes, the delectable potato pancakes fried in oil, are a favorite Hanukkah tradition, but traditional recipes contain ingredients that children with diabetes, Celiac disease, or allergies to wheat or eggs will need to avoid. These recipes -- from gluten-free, vegan, and diabetes resources around the Web -- cater to those restricted diets while keeping the crispy classic on the holiday table.
Karina's Potato Latkes
Easy Morning Potato Pancakes
Naturally Gluten Free Potato Latkes
Bryanna's Potato Pancakes
DiabeticWild Rice and Potato Latkes