Latkes, the delectable potato pancakes fried in oil, are a favorite Hanukkah tradition, but traditional recipes contain ingredients that children with diabetes, Celiac disease, or allergies to wheat or eggs will need to avoid. These recipes -- from gluten-free, vegan, and diabetes resources around the Web -- cater to those restricted diets while keeping the crispy classic on the holiday table.
Karina's Potato Latkes
Easy Morning Potato Pancakes
Naturally Gluten Free Potato Latkes
Bryanna's Potato Pancakes
Allergy-Free Side-Dish Recipes: Latkes
Potato Apple Latkes
DiabeticWild Rice and Potato Latkes